MD Cooperative Extension Offers Food Preservation Workshop
Monday, July 20th, 2009Some of us who do not hike may choose to interact with nature in another way – gardening. The economic downturn has spurred an interest in kitchen gardens, which are currently producing a bountiful harvest across our state. If you have run out of interesting tomato recipes, or your neighbors hide when they see you coming with more zucchini, or you would just like to enjoy your efforts for months to come, the Maryland Cooperative Extension offers a food preservation workshop entitled, “From Your Garden to Your Pantry.”
This workshop covers information about freezing and canning and costs $15. The fee includes a copy of “The Ball Blue Book of Preservation,” plus a take-home sample from class.
Classes are limited to 15 participants and take place at the Montgomery County Extension Office (18510 Muncaster Road, in Derwood) on July 21 from 5:30-7:30 p.m., and again on July 25 from 10 a.m. – noon. Participants must pre-register; call Rebecca Davis at 301-590-2816 or e-mail rdavis3@umd.edu for more information.